In the most common procedure for harvesting forage crops such as alfalfa, as much as 20 percent of the leaf and small- stem material, which is the most nutritious of all the parts of the plant, shattered and fell to the ground.

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Accepted Answer

সঠিক উত্তর: ক which is the most nutritious of all the parts of the plant, shattered and fell। ব্যাখ্যা:

In the most common procedure for harvesting forage crops such as alfalfa, as much as 20 percent of the leaf and small- stem material, which is the most nutritious of all the parts of the plant, shattered and fell to the ground.

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